This was the type of place where they prepare the food in front of you on a grill in the middle of the table. So much fun....so much fire!
Vegatable rolls, pickled ginger and wasabi paste. I didn't try it...I just took a picture of it because it was pretty. They know how to present food, let me tell ya.
The food was spectacular. I even ate calamari, which I had never tried before. It helped that they disguised the squid in something that resembled a deep-fried onion ring.
My girls have had some experience with chopsticks, but it was more fun to make bridges and play the drums instead of eating with them.
Lorelei insisted on wearing her Cinderella shades into the restaurant:
What can I say? She's a Diva.
Our present to Rachel:
A bracelet made entirely of Swarovski crystals. I had so much fun choosing the crystals for this one....bead stores are my undoing.
Quick video of how they begin the cooking process:
5 comments:
Pickled ginger and wasabi paste- YUM!! Love it! Try it next time Susan. Trust me.
I'm with Lynne - Japanese food is some of the finest of all the world myriad cuisines. I would live entirely on sushi if given the opportunity to do so. Don't jump into the deep end at first - start with something simple then move forward according to your preferences. Mmmmm...
Congrats on your foray into Japanese cuisine! Yum! Start slow -- California Roll is a crowd pleaser. Then get daring! Calamari is one of my FAVORITE things -- of course, the Monterey Bay is calamari capital! :)
Love that bracelet!
I enjoy Japanese restaurants, especially when they toss shrimp in the air for you to catch in your mouth. A heck of a lot more entertaining for children than Chuckie Cheese!
DEFINITELY try the vegetable rolls next time! I usually end up eating at least two orders of them--they're small, really!
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