tag:blogger.com,1999:blog-18239868.post1091385797730461529..comments2024-03-06T23:10:27.232-05:00Comments on Susan Gets Native: A post chock-a-bock full of ooey, gooey goodnessSusan Gets Nativehttp://www.blogger.com/profile/00216170589750418861noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-18239868.post-11616467906530146602008-11-24T16:08:00.000-05:002008-11-24T16:08:00.000-05:00Now I'm laughing and feeling good myself! I made ...Now I'm laughing and feeling good myself! I made pumpkin muffins yesterday, does that count?Kathie Brownhttps://www.blogger.com/profile/10377224759599266209noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-33971624185848914922008-11-21T18:49:00.000-05:002008-11-21T18:49:00.000-05:00What a great post! My favourite part, Lorelai's ne...What a great post! My favourite part, Lorelai's new fashion item!!Melhttps://www.blogger.com/profile/04550692601943778577noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-67027767710245870772008-11-18T14:02:00.000-05:002008-11-18T14:02:00.000-05:00That soup looks dee-lish, even with the chicken in...That soup looks dee-lish, even with the chicken in it. One of these days, I'm gonna have to meet these amazing kids of yours.dguzmanhttps://www.blogger.com/profile/01811101661607351661noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-80238034380066180742008-11-17T14:57:00.000-05:002008-11-17T14:57:00.000-05:00L is a doll!!! Love that grin. :)I watched a doc o...L is a doll!!! Love that grin. :)<BR/><BR/>I watched a doc on PBS last night that made me think of you--it was about the bald eagle. So I thought I'd stop by and say 'hi!'Jess Rileyhttps://www.blogger.com/profile/06987689969282168406noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-4153141584655297122008-11-17T11:10:00.000-05:002008-11-17T11:10:00.000-05:00Susan,Donna (KGMom) is the soup queen. But yours ...Susan,<BR/><BR/>Donna (KGMom) is the soup queen. But yours looks tasty! Our low temps will be 20s this week - time for soup!<BR/><BR/>Lorelei will be famous one day, I think ;o)Maryhttps://www.blogger.com/profile/02040099513110890878noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-73219759233519050522008-11-17T09:28:00.000-05:002008-11-17T09:28:00.000-05:00Barely able to type because of all the goodness co...Barely able to type because of all the goodness coming from your blog--love that kid! and the glasses! and your response to those in need! and a porous parking lot!!! LOVE it all.<BR/><BR/>Soup--??--did someone say soup? Stop by KGMom's place and click on the soup link. I have a few recipes there--not all chicken either.KGMomhttps://www.blogger.com/profile/05165941950953938943noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-72290462784279541012008-11-17T04:50:00.000-05:002008-11-17T04:50:00.000-05:00I am sorry I am only a consumer of soup -- so, no ...I am sorry I am only a consumer of soup -- so, no tips from me. That soup looks great.Amila Salgadohttps://www.blogger.com/profile/05607756343837325575noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-54609861199370145452008-11-16T18:33:00.000-05:002008-11-16T18:33:00.000-05:00Love the shades, they're too cool. I might need a...Love the shades, they're too cool. I might need a pair myself now.<BR/><BR/>I would like a large bowl of soup please. Thank you.Joyhttps://www.blogger.com/profile/00977898784588176802noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-14028961143787717862008-11-16T18:01:00.000-05:002008-11-16T18:01:00.000-05:00Hi Susan: A professional's tip - brown your chick...Hi Susan: A professional's tip - brown your chicken bones in the oven (at about 400 degrees) with halved onions (skin and all) for 30 minutes before making stock with them - toss them in a bit of olive oil, salt and pepper and spread on a sheet pan. You will get a rich color and incredible flavor.<BR/><BR/>BethBethhttps://www.blogger.com/profile/13763046967587715415noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-55567205867740172372008-11-16T11:11:00.000-05:002008-11-16T11:11:00.000-05:00Yum, that soup is perfect for this day--gray and s...Yum, that soup is perfect for this day--gray and spitting snow against our windows.<BR/>Yours, too?<BR/><BR/>My secret ingredient to almost anything I cook, soups especially, is to start with an onion browned in olive oil. It adds a nice "heartiness", and olive oil is something I can't get enough of! And gives it all a nice warm glow.<BR/><BR/>(this is not so good in chocolate cake or cookies!)nina at Nature Remains.https://www.blogger.com/profile/07888238636692649668noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-2015478329386196132008-11-16T08:28:00.000-05:002008-11-16T08:28:00.000-05:00I love those sunglasses - an Elton John in the mak...I love those sunglasses - an Elton John in the making, for sure! Mmmmm, even though I'm a veggie, your soup looks delish! I'm gonna make a new tomato soup recipe today. I *love* tomato soup, even though it doesn't have all of that veggie goodness that veggie soup does.NatureWomanhttps://www.blogger.com/profile/04272529400065960820noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-67115968636511038842008-11-15T23:43:00.000-05:002008-11-15T23:43:00.000-05:00Liza:Yeah, she's all about glamour. And we have b...Liza:<BR/>Yeah, she's all about glamour. And we have beaucoup cuteness up in here.<BR/><BR/>Kallen305:<BR/>Well, hi there! Welcome to the Delurking Program, where we lead you through the steps of becoming a regular commenter.<BR/>: )<BR/>Thanks for the soup recipe. That sounds GOOD. My hubby and I dig Asian stuff, but the kids won't go for it. So more for us!Susan Gets Nativehttps://www.blogger.com/profile/00216170589750418861noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-18495974577423748532008-11-15T23:35:00.000-05:002008-11-15T23:35:00.000-05:00Those glasses are fabulous and they look adorable ...Those glasses are fabulous and they look adorable on your daughter! She takes really good pictures for someone her age. Heck, I think she does better than me HA!<BR/><BR/>I live on chicken soup in the winter. I make the usual chicken noodle, but I also make an Asian chicken and cabbage soup.<BR/><BR/>The ingrediants are as follows: (sorry I don't measure anything, I just eye it)<BR/><BR/>Fresh Chicken Stock<BR/>I add salt, pepper and Bells Seasoning to this.<BR/><BR/>I then add a bunch of freshly grated ginger and a good sized sprig of lemon grass. I add some vinegar, sugar and red pepper to it to give it that hot, sour and sweet effect that is popular in Thai cuisine<BR/><BR/>I add back the chicken and cut up some cabbage. Next comes some water chestnuts and snow peas. <BR/><BR/>I love it, but my kids don't. Its good if you like Asian food.<BR/><BR/>BTW: I have been lurking here for a while and had to post for the first time because I love to talk soup. ;o)Kimhttps://www.blogger.com/profile/05539583838978744802noreply@blogger.comtag:blogger.com,1999:blog-18239868.post-36538616323337988982008-11-15T23:32:00.000-05:002008-11-15T23:32:00.000-05:00ooey-gooey goodness, indeed. Was this a post on y...ooey-gooey goodness, indeed. Was this a post on your site or on Cute Overload? :)Anonymousnoreply@blogger.com